I am your friend and neighbor, Bill Finch, and I would like to welcome our readers to Cookâs Corner. I am bringing you new, as well as old, recipes that can be created with locally-sourced ingredients for the most part. In addition to recipes, I am passing along cooking tips I have learned over the past 59 years from cooking, catering, and running a roadside BBQ Stand. I invite you to send me your favorite recipe for possible publication in this column: bill@wetmountaintribune.com. There is nothing quite as wonderful in the kitchen as the warm smell of baking. Dinner rolls are the topping to a cold winterâs night dinner. Ingredients: ½ cup warm water 1 Tbs. sugar ½ tsp. salt 1/8 cup butter or oil…
