Before the first rays of light stretch over the Sangres, the warm scent of fresh-baked bread spills out onto Main Street. Itâs not just the aroma of breakfast â itâs the unmistakable smell of three bakers doing what they love. Inside a shared storefront, three local bakers have created more than a kitchen. Together, Gin Huffman, Marie Bowers, and Justin S. Raymos have formed a collaborative space where quality, community, and creativity rise every morning â right alongside the dough. Gin Huffman: From Donuts to DownÂtown Community Gin Huffman was the first to set the table, opening a donut shop in what is now a joint venture of flavors and friendship. But her vision was never just about fried dough â it was about connection.…


