With the changing of the season, beloved business Stage Stop has turned on its ice cream machines in anticipation of warm weather, along with a full menu for the rest of the spring and the summer. Owners Joe and Nancy Yandrofski have done a great job over the past four years building a business at the intersection of Highway 69 and 96 that has provided locals with year-round food options that have proved very popular. In the winter, the demand for cold treats understandably drops off, but now the ice cream, including their famous sundaes, has returned for the upcoming warmer weather. “We are always trying to make sure we have the traditional favorites and new options for our customers,” Joe stated, “For example, our…