Before the first rays of light stretch over the Sangres, the warm scent of fresh-baked bread spills out onto Main Street. It’s not just the aroma of breakfast — it’s the unmistakable smell of three bakers doing what they love. Inside a shared storefront, three local bakers have created more than a kitchen. Together, Gin Huffman, Marie Bowers, and Justin S. Raymos have formed a collaborative space where quality, community, and creativity rise every morning — right alongside the dough. Gin Huffman: From Donuts to Downtown Community Gin Huffman was the first to set the table, opening a donut shop in what is now a joint venture of flavors and friendship. But her vision was never just about fried dough — it was about connection.…