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Perfect snowy weather dinner rolls, easy to make!

I am your friend and neighbor, Bill Finch, and I would like to welcome our readers to Cook’s Corner. I am bringing you new, as well as old, recipes that can be created with locally-sourced ingredients for the most part. In addition to recipes, I am passing along cooking tips I have learned over the past 59 years from cooking, catering, and running a roadside BBQ Stand.

Get all the ingredients for this recipe at the affordable Dutch Panty and Deli next to Yoder’s Mountain View Furniture!

I invite you to send me your favorite recipe for possible publication in this column:

There is nothing quite as wonderful in the kitchen as the warm smell of baking. Dinner rolls are the topping to a cold winter’s night dinner.


½ cup warm water

1 Tbs. sugar

½ tsp. salt

1/8 cup butter or oil

½ Tbs. yeast

1 small egg

¼ tsp. baking powder

1 ½ Cups all-purpose flour

Mix all together and place on lightly floured surface, knead for 2 minutes. Tear off a golf-ball-sized piece and form into a ball and place into a 12” cast iron skillet. Cover and let rise for 20 minutes. Remove cover and place into a 400-degree oven for 20 minutes or until tops are golden brown. Serve warm with lots of butter.

Chef’s Notes: For easy removal from pan, spray pan with Pam Baking Spray. If dough is too wet, slowly add additional flour until dough can be worked. Enjoy!

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